The waiter that
talks back.
Scan the code on your table and simply ask. What’s in it, how hot it is, what’s good today, what to eat it with. Answered the way a good waiter answers — in Bangla, Hindi or English.
The QR on your table opens everything. Nothing to install, nothing to remember.
Say it the way you would to a person. Type it if the room is loud.
Once you’re happy with the order, it goes to the pass and you can follow it.
How a meal starts here.
The code on your table already knows which table you’re at, so there is nothing to set up before you eat.
Scan your table.
Point your camera at the card on the table. The menu opens, and your table is already picked for you.
Ask anything.
“কষা মাংস কি খুব ঝাল?” “What’s in the biryani?” “Something light, no prawns.” Ask the way you’d ask a person.
Order when you’re ready.
Nothing is added until you ask for it. Say the word, check the plate, and it goes to the kitchen.
A waiter who read the whole menu.
Everything it tells you comes off the restaurant’s own menu and kitchen. If something isn’t on file, it says so instead of guessing.
Every dish, in detail
What’s in it, how it’s cooked, how hot, how big, how long it takes and what it costs.
The whole table at once
Everyone can talk from their own phone. The order builds up as the table talks, and everyone sees the same plate.
Where your food is
Ask how long. It checks the kitchen and tells you honestly — still on the fire, plating, or on its way.
What you can’t eat
Tell it about an allergy and it will check. Where a recipe isn’t on file, it calls a human over rather than promising you it’s safe.
One bill, fairly split
The bill appears on every phone at the table. Pay your share, or pay for everyone — the others watch it settle live.
Your words, heard
What you loved and what went wrong reaches the restaurant in your own words, without a form to fill in.
বাংলায় বললেও চলবে।
Speak Bangla, Hindi or English — or wander between them mid-sentence, the way people actually talk in Kolkata. It answers in the language you asked in.
It won’t recite poetry about the food, and it won’t push a dish at you. Ask, and you get an answer.
Your table is waiting.
Scan the card in front of you, or open the menu and have a look around first. No sign-up either way.